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THE VINEYARD - Cultivation & Harvest

Pruning, which is carried out between December and April, is by single Guyot on trellises 6 feet (1.8 m) apart.  The aisles are grass covered.

 

Because of the need for a single crop that will produce a fine wine without blending, great care is taken to ensure (through management of the canopy, basal leaf removal and bunch selection) that only healthy and ripe grapes are sent to the winery. 

Pruning the vines at East Meon Vineyard

© 2019 by East Meon Berrygarden.